Rooted in Culture, Made with Love
At Flor y Miel, food is more than a meal. It’s a celebration of heritage, family, and the flavors that bring us together.
Born in the Dominican Republic and raised in New York City, Chef Flo brings a unique culinary perspective shaped by her Caribbean roots and the vibrant melting pot of cultures she grew up around. Alongside her mother, Milagros, she brings generations of Dominican and Puerto Rican traditions to life, blending cherished family recipes with a fresh, creative approach.
From bold Latin Caribbean flavors to thoughtfully crafted dishes and handcrafted cocktails, Flor y Miel is a reflection of our roots, our journey, and our love for hospitality.
More than a restaurant, Flor y Miel is a place where cultures connect, traditions evolve, and everyone has a seat at the table.


